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Valentine Cookie Pops
Store-bought cookies dipped in microwave-melted chocolate create the canvas for Valentine sentiments.| read more » |
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Fried Green Tomatoes with Mozzarella, Basil, and Extra Virgin Olive Oil
Crunchy fried green tomatoes are a Lowcountry tradition. Here, we give them a contemporary twist.
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Doing the Charleston
Let’s do the Charleston! The Charleston Food + Wine Festival, that is. Dig into these distinctively Lowcountry Sunday brunch recipes| read more » |
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Four cheese macaroni
Strength in numbers: four cheeses combine to make this homey all-time favorite the ultimate comfort food.| read more » |
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Poached Pears, Walnuts, and Gorgonzola Salad
Smooth honey dressing provides the right counterpart to pungent Gorgonzola.
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Jumbo lump crabmeat cocktail
Sophisticated crabmeat cocktails get a kick from piquant wasabi.| read more » |
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Holiday cookies
These delectable homemade gems, presented in gaily decorated jars, bags, and boxes, make thoughtful gifts. Just be sure to save some for yourself!| read more » |
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Egg Nog Cream Melt-Aways
Holiday Cookies: These melt-in-your-mouth classics achieve their downy softness from a combination of confectioners’ sugar and cake flour.| read more » |
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Old-Fashioned Rolled Sugar Cookies
These versatile cookies are always in fashion. Decked out with cardamom, royal icing accents, and sugar bead bling, they are nothing short of glamorous in our Hanukkah purses or Christmas letter box| read more » |
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Christmas Morning Croissants
Holiday Cookies: Though great any time of day, this flaky cinnamon and walnut-filled cookie makes a brilliant addition to the holiday breakfast table served simply with coffee and fresh fruit.| read more » |
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