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Light and Easy
Italian food, America’s favorite ethnic cuisine, has
a lot more to offer than heavy pizzas and pastas
cover (6 Recipes)| read more » |
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Marinated beefsteaks with capers, arugula, in red wine reduction:
Light and Easy: Serve these quick steaks with smashed potatoes.| read more » |
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Dinner for your Valentine
From appetizers to dessert, sensuous dishes for a special dinner a deux (6 Recipes)| read more » |
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Linguine with Mussels
Dinner for your Valentine: This dish can be made with New Zealand mussels or farmed mussels from New England| read more » |
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Smoked Salmon Rillettes with chive crostini
Dinner for your Valentine: The classic recipe for French salmon rillettes (salmon spread) is a rather time-consuming one| read more » |
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Cheddar-Parmesan Soufflé with thyme
Dinner for your Valentine: Our soufflé recipe has easy, do-ahead steps so you (and your sweetie) can enjoy it for a carefree lunch, brunch, or supper| read more » |
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Artichokes Benedict
Dinner for your Valentine: This variation on eggs Benedict can be enjoyed for breakfast, brunch, lunch, or late night supper| read more » |
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Soft Lettuces with Blood Oranges and blood orange vinaigrette
Dinner for your Valentine: Blood oranges have a tangy-sweet flavor and gorgeous, pomegranate-colored flesh| read more » |
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Quick Butterscotch pots de cremes
Dinner for your Valentine: A classic pots de crème is a very rich egg-and-cream-based dessert that is baked, much like a baked custard| read more » |
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Ciao Bella!
The mastermind behind Bella Cucina Artful Food welcomes family and friends to a holiday dinner that’s kissed by the Tuscan sun (6 recipes)| read more » |
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