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Artichokes Benedict
Dinner for your Valentine: This variation on eggs Benedict can be enjoyed for breakfast, brunch, lunch, or late night supper| read more » |
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Soft Lettuces with Blood Oranges and blood orange vinaigrette
Dinner for your Valentine: Blood oranges have a tangy-sweet flavor and gorgeous, pomegranate-colored flesh| read more » |
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Quick Butterscotch pots de cremes
Dinner for your Valentine: A classic pots de crème is a very rich egg-and-cream-based dessert that is baked, much like a baked custard| read more » |
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Ciao Bella!
The mastermind behind Bella Cucina Artful Food welcomes family and friends to a holiday dinner that’s kissed by the Tuscan sun (6 recipes)| read more » |
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Artisan Cheese Platter with roasted plums and marcona almonds
Ciao Bella!: Perfect with aperitifs or a glass of wine before dinner, this festive platter combines the savory and the sweet| read more » |
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Roast Chicken with Preserved Lemon, Bay leaves, and baby artichokes
Ciao Bella!: The key to the most tender, flavorful chicken is using free-range chicken| read more » |
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Watercress, endive , caramelized pecans, and blue cheese Salad with citrus vinaigrette
Ciao Bella!: The blood orange juice adds a deep, beautiful color and a tangy citrus note to the dressing| read more » |
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Cranberry Christmas Bread Pudding
Ciao Bella!: Sure to please whether it’s served hot from the oven, at room temperature, or cold. Tart cranberries and tangy lemon cream give a sophisticated spin to a comforting nursery favorite| read more » |
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Chocolate Nocciola Torte
Ciao Bella!: A glorious dessert, rich and flavorful enough to stand up to even the strongest espresso, but not too sweet| read more » |
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Pumpkin Panna Cotta with Maple Drizzle
Beyond the Pie: A classic Italian custard that’s not too sweet, this is a light finish to a hefty holiday meal| read more » |
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