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	Beyond the Pie It’s creamy, delicious, versatile, brimming with vitamin A—and not just for Thanksgiving pies. Get pumped up for pumpkin with these smashing recipes (6 recipes)\| read more »

	“Beggar's Purses” Crepes with Pumpkin-Ricotta filling, and Brown Butter Beyond the Pie: This is an impressive first course that’s not as tricky as is looks\| read more »

	Pork Medallions with Pumpkin-Cranberry Pan Sauce Beyond the Pie: The pumpkin flavor here is earthy but subtle; cranberries and citrus add a hint of tangy sweetness and a seasonal flourish\| read more »

	Spicy Pumpkin Chowder Beyond the Pie: This thick soup is terrific as a starter or served as a main course with a salad and buttermilk biscuits\| read more »

	Pumpkin Risotto with Wild Mushrooms Beyond the Pie: This comforting dish is delicious as a first course or alongside roast turkey, chicken, or Cornish hens. It’s also good on its own with a mixed green salad and glass of red wine\| read more »

	Pumpkin Cheesecake with Walnut Crust Beyond the Pie: Although it’s terrific at holiday time, there’s no need to wait until Thanksgiving to enjoy a variation on the classic pumpkin pie\| read more »

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