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Chicken Breasts Filled With Spinach and Ricotta
Impress your mother with this easy entrée. The chicken can be prepared earlier in the day and served at room temperature.| read more » |
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Lemon Rosemary Flatbread
Flatbread is best eaten the day it is made. The dough can rise in the refrigerator overnight and complete its final rising shortly before lunch is served. The completed breads can also be frozen and defrosted in a 350˚ oven without much loss of flavor.| read more » |
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Asparagus Vinaigrette With Slivered Orange Peel
Search for the skinniest asparagus you can find, usually available only in spring.| read more » |
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Mother’s Day Bonnet Cookies
We used a 3“-diameter drinking glass for the hat brims and a tiny 1 1/2“-diameter glass for the crowns. Our cookie dough and icing recipes are adapted from Rich Roll Cookies and Royal Icing in Joy of Cooking by Irma Rombauer and Marion Rombauer Becker. But you can certainly use store-bought refrigerator cookie dough and icing with good results.
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Beef Empanadas
These meat pastries are a typical Venezuelan cocktail food. They can also be served for lunch or a light supper with a salad. If you’re short of time, you can use packaged pie crust.| read more » |
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Banana Batidos
A refreshing drink with spicy food, batidos are
a frothy fruit smoothie popular throughout Latin America and the Caribbean. Just purée your favorite fruit (we used bananas, papayas, and pineapple) with cold milk and ice.| read more » |
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Vegetarian Quesadillas
Quesadillas can be cooked in a flash and enjoyed for lunch, with drinks, or with a bowl of soup for dinner. If it’s too difficult to flip the two-layer tortillas over, make them one tortilla at a time, folding them in half to encase the filling.| read more » |
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Chilean Protos Granados - Cranberry Bean Stew With Squash And Corn
Serve this hearty, healthy stew with pebre sauce, a green salsa that adds some punch to this Chilean dish.
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Be My Valentine Cakes in Raspberry Sauce
This yummy cake is adapted from Elizabeth David’s classic cookbook, “French Provincial Cooking.” Since it is a flourless cake, it is quite delicate.| read more » |
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Chocolate Chip Scones
Chocolate lovers will be thrilled when their breakfast includes a bite or two of chocolate. Scones are best eaten the day they are made.| read more » |
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