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	Chocolate Crepes with Sautéed Pears and Chocolate Sauce Crepes are a delicious dessert that can be made ahead of time, layered between sheets of waxed paper, slipped into a zip-lock bag, and frozen.\| read more »

	Chocolate Truffles These lovely mouthfuls of pure goodness are not difficult to make. The process can get pretty messy, however—like a grown-up version of mud pie making.\| read more »

	Corn and Black Bean Salsa Cream cheese pastry is a breeze to work with. For easier handling, make the pastry the day before you plan to bake the tartlets. Quantities may be doubled.\| read more »

	Blini Topped With Smoked Salmon Blini are Russian pancakes that act as plump little pillows for a variety of delicious toppings. Note that the batter must rest a total of two hours.\| read more »

	Feta and Pesto Torta This creation goes together in a snap. Serve with crackers or a sliced baguette.\| read more »

	Polenta Squares This is an unusual variation on a northern Italian staple.\| read more »

	Snowflake-Covered Gingerbread Julia’s grandmother’s recipe for gingerbread is probably the best we have ever eaten. Make the snowmen a family activity, but roll them several days in advance so they have time to harden.\| read more »

	Mocha Fudge Cake You won’t wait long to hear the “wows!” for this one. We baked these light-as-a-feather cakes in petite angel food cake pans and decorated them to look like wreaths.\| read more »

	Pear Cake With Carmelized Fruits You won’t wait long to hear the “wows!” for this one. We baked these light-as-a-feather cakes in petite angel food cake pans and decorated them to look like wreaths.\| read more »

	Angel Kisses Cloaked with an ethereal tuft of meringue, these chewy date and nut treats are truly heaven-sent.\| read more »

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