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Stuffed Ciabatta Sandwich
Although you can make this sandwich the night before, it's best served the day it's made. A recipe for homemade pesto, which is slathered on both sides of the bread, follows| read more » |
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Grilled Chicken With Cayenne Chiles and Lime
Cayenne chiles are as hot as their name implies. If you can't find them, substitute another small red chile (generally, red chiles are hotter than green).| read more » |
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Sweet Potato Chips
Bake these spicy chips as close to serving time as possible, as they won't stay crisp long on a humid summer day. Avoid covering them with plastic wrap or they will soften. In spite of these cautions, you'll be glad you tried them.| read more » |
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White Wine Sangria
Summertime is perfect for white wine sangria, a lighter version of the traditional red wine beverage. Use whatever combination of fruit is in season.| read more » |
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Barbequed Spareribs
Start this recipe a couple of hours before you plan to barbeque. You'll need a very large grill to cook more than one slab of spareribs at a time. Or cook them in the oven for an hour at 300º, covered with foil, and finish them on the grill basting with barbeque sauce.| read more » |
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Corn and Black Bean Salsa
The salsa can be made earlier in the day and refrigerated.| read more » |
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Grilled Shrimp With Honeydew Appetizers
Plan on two to three shrimp per person. For a spicier flavor, increase the amount red pepper flakes in the marinade. The dipping sauce adds a nice extra dimension but can be eliminated if you are short of time.| read more » |
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Summertime Deli Salad on a Field of Greens
Doris might have found the ingredients for this salad at the corner market. With all of these salads, you can substitute ingredients and expand or cut quantities successfully. To play on the deli theme, serve with sliced, toasted bagels.| read more » |
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Raspberry Pecan Salad
This one has everything going for it: a pretty summer salad that’s a feast for the eyes as well as the palate. In our experience it’s always a big hit, and the recipe for the dressing makes enough to refrigerate for some other occasion.| read more » |
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Bay Area Salmon Salad
You’ll love this seafood taste treat with its subtle Asian touches.| read more » |
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