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Shrimp, Papaya, and Melon Salad
Bring a taste of the tropics to your table with this intriguing combination that’s as refreshing and delicious as it sounds.| read more » |
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Devilled Eggs With Capers
Sprinkled with parsley and sliced the "other" way, an old-fashioned favorite takes on a new guise.| read more » |
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Turkish Lamb Kabobs With Fragrant Rice and Yogurt Sauce
Our summertime "stick picks" run the gamut from delicious main courses for sizzling on the grill to a refreshing deli salad and luscious appetizers that don't need fire at all.| read more » |
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Cherry Tomato and Cucumber Salad
To encourage healthy eating, this easy salad can't be beat. The grape variety of cherry tomato is available and delicious all year round.| read more » |
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Halibut Kabobs On Rosemary Skewers
These kabobs could be served over green salad spritzed with olive oil and a squeeze of lemon.| read more » |
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Lemon-Lime Colada
This is a tart-tangy drink; add more sugar to taste for a more traditional lemonade flavor. The coconut extract adds an exotic flavor that coconut lovers will enjoy.| read more » |
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Lemony Blackberry Crumble Ice Cream
Blackberries are all-American, whether garden- raised or picked from the wild. The ice cream combines a lemon-zested streusel that adds little crunchy bits to the smooth creaminess of the fabulous, lavender-colored ice cream.| read more » |
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Fresh Spring Rolls with Dipping Sauce
We're all wrapped up in this favorite appetizer from southeast Asia.| read more » |
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Spring Pea Soup + Three Seeded Pita Crisps
This soup is liquid salad, full of crunchy good flavors, that can be served warm or at room temperature.| read more » |
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Tropical Sorbets
Once you have the basic formula, it’s easy to make a variety of fruit sorbets. We’ve chosen mango, and kiwi-lime. Each requires simple syrup made of sugar and water. Sorbets taste best if eaten within a day or two of being made.| read more » |
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