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Mojo Chicken
Mojo marinade and can be used to marinate meat as well. The sauce is finished with butter –for a lighter sauce, omit it.| read more » |
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Spiced Plantains
Plantains are similar in taste to bananas but starchier. Black-tinged plantains look overly ripe, but they are actually easier to peel and perfect for this side dish. If you can't find plantains, substitute firm bananas.| read more » |
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Margaritas
Rub the rim of a chilled cocktail, rocks, or martini glass with lime wedge. Gently press the rim of the glass into a dish of kosher salt.| read more » |
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Guacamole
Combine the onion, pepper, cilantro, lime juice and a pinch of salt in a mortar. Work the mixture into a wet paste....| read more » |
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Spinach and Feta Frittata
Spinach and Feta Frittata Recipe| read more » |
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Light Mango Cheesecake
You won’t miss the calories in this creamy confection. This cake needs time to chill, so it is probably best to make it the day before you plan to serve it.| read more » |
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Poached Egg and Canadian Bacon Salad
Divide up the responsibilities with your mate to make this dinner more fun to prepare. This recipe can be expanded to serve as many people as you like.| read more » |
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Berry Best Tarts
This recipe can be made into eight single-serving tarts or one 8” tart with some leftover dough. The pastry can be made ahead and stored in refrigerator for a couple of days—or use a pie crust mix.| read more » |
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Caramel Apple French Toast
Caramel Apple French Toast| read more » |
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Captivating Nostalgic Shelf Edging
With a few scraps from a copyright-free vintage wallpaper book or shelf paper, you can color-copy your way back to retro cool.| read more » |
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