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	Margaritas Rub the rim of a chilled cocktail, rocks, or martini glass with lime wedge. Gently press the rim of the glass into a dish of kosher salt.\| read more »

	Guacamole Combine the onion, pepper, cilantro, lime juice and a pinch of salt in a mortar. Work the mixture into a wet paste....\| read more »

	Spinach and Feta Frittata Spinach and Feta Frittata Recipe\| read more »

	Light Mango Cheesecake You won’t miss the calories in this creamy confection. This cake needs time to chill, so it is probably best to make it the day before you plan to serve it.\| read more »

	Poached Egg and Canadian Bacon Salad Divide up the responsibilities with your mate to make this dinner more fun to prepare. This recipe can be expanded to serve as many people as you like.\| read more »

	Berry Best Tarts This recipe can be made into eight single-serving tarts or one 8” tart with some leftover dough. The pastry can be made ahead and stored in refrigerator for a couple of days—or use a pie crust mix.\| read more »

	Caramel Apple French Toast Caramel Apple French Toast\| read more »

	Captivating Nostalgic Shelf Edging With a few scraps from a copyright-free vintage wallpaper book or shelf paper, you can color-copy your way back to retro cool.\| read more »

	Chilled Avocado Soup This tasty soup is a snap to prepare and quite refreshing on a warm day.\| read more »

	Chocolate Meringues A perfect way to use up egg whites and save calories too! Just don’t attempt to make these on a humid day. Cookies will last several days in an airtight container.\| read more »

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