Text by Francoise O’Neill • Photography by Rob Brinson • Recipes Courtesy of Chef John Zucker of Cru Café

Showcasing acclaimed Southern chefs, culinary authors, and renowned wine experts, the four-day BB&T Charleston Food + Wine Festival pairs Charleston’s unique epicurean personalities and distinctively indigenous flavors. From elegant events at participating restaurants throughout the historic city to informal seafood boils and barbecue and blues bashes at the tented Culinary Village, the festival celebrates Southern hospitality and Lowcountry fare. No wonder Charleston, fast gaining a reputation as one of the top culinary destinations in America, is starting to attract foodies from all over the world.
One of the highlights of last year’s gathering was the Sunday Gospel Brunch, overseen by Chef John Zucker of Cru Café, who shares his recipes with us on these pages.