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By Nicki Dwyer •
Prop Styling By Kathy Curotto •
Photography By Eric Johnson •
Art Direction By Marcella Spanogle
Roasted Pork Chops
A recipe for pork chops browned with a hot-&-spicy mix.
Rub 1/2 teaspoon of mix into each side of chop. Refrigerate for an hour.
Broil, or grill in stovetop skillet, until cooked to 160˚, or until just
slightly pink. The meat will finish cooking as it rests.
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